At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your comm...
At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your comm...
At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your comm...
CREW MEMBER Crew Members are responsible for delivering great guest experiences.Responsibilities Include: Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.Oper...
At Tender Greens we believe that everybody is equally important to our mission and that our Dishwashers are the backbone of our success! We are seeking Dishwashers with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the restaurant space.Tender Greens delivers inspired food, friendly service and g...
Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in 38 locations (and counting) with over 700 original brews and more than 125 industry awards.The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our peopl...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
POSITION SUMMARY:The General Manager emotionally connects with our guests to create a memorable experience and compels our guests to comment. The General Manager builds sales and profits through their behavior, delivering on promises to our Team, guests, vendors and our community. The General Manager manages costs, builds Team membership and maintains accountability for achieving success in the...
What Is Snackpass Snackpass is mobile order meets social. We focus on mobile order pickup, not delivery. Not only is the takeout market 5x greater than delivery, but usage is much greater: our users Snackpass breakfast, lunch, and dinner on a daily basis. Social is our sauce. On Snackpass, you can unlock discounts with friends, send gifts, and collect points. Our users tell us that Snackpass is...
Opportunities available throughout the greater Seattle Area - Apply Now to reserve your spot at our hiring event! At Red Robin , we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constan...
Reports to: Executive ChefDirect Reports: Restaurant Team MembersJob Summary: Our Restaurant Managers are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to ...
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsib...
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsib...
Job DescriptionKitchen ManagerCasual Theme-Culinary LeaderAre you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you! We are dedicated to hiring only the best and the most passionate Chefs and Kitchen Managers around, who embrace divers...
Job DescriptionNexDine is a specialty dining service provider experiencing explosive growth, recently named as one of the TOP 50 Food service management companies in the country!Because of our continuing growth and expansion, NexDine is always looking for talented and passionate team members to join our growing company!We're in search of our next talented and customer-focused Cashier / Salad Ba...
NexDine is a specialty dining service provider experiencing explosive growth, recently named as one of the TOP 50 Food service management companies in the country!Due to growth, we're looking for an experienced and friendly Corporate Dining Chef Manager to lead our Corporate Cafe team in Wellesley, Massachusetts!Chef Manager ScheduleMonday through Friday - no nights or weekends!Competitive pay ...
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's (TM). If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to he...
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's (TM). If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to he...
Row 34 strives to further the mission of Island Creek Oysters by serving the world's finest oysters while having a damn good time doing it. Row 34 is lead by Chef / Partner Jeremy Sewall who guides menu development through a deep knowledge of New England seafood, produce and seasonality. Located in Boston's Fort Point neighborhood, Row 34 is open for lunch and dinner 7 days a week. General Mana...
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products co...